Pear Upside-Down Spice Cake

Name: Pear Upside-Down Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 710 milliliters sliced peeled Bosc pears (about 3 pears); 2 Tbsps butter; 5 Tbsps butter, softened; 177 milliliters buttermilk; 2 Tbsps buttermilk; 177 milliliters packed dark brown sugar; 1 large egg, lightly beaten; 255 grams cups all-purpose flour (about; 237 milliliters granulated sugar; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons instant coffee granules; 1 teaspoons fresh lemon juice; 1 teaspoons salt; 1 teaspoon vanilla extract; 1 Tbsp water

Pear Upside-Down Spice Cake is a vegetarian dessert. This recipe serves 12. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 290 calories. Head to the store and pick up egg, ground allspice, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, arrange pear slices spokelike in bottom of a 9-inch cake pan coated with cooking spray, working from the center of the pan to the edge.

Ingredients you will need

Cooking Spray

Pear

Equipment you will use

Cake Form

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 7 ingredients (through cinnamon) in a bowl.

Ingredients you will need

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Combine granulated sugar and 5 tablespoons butter in a large bowl; beat with a mixer at medium speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add vanilla and egg; beat well.

Ingredients you will need

Vanilla

Egg

Add flour mixture and 3/4 cup buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter over pears; spread evenly.

Ingredients you will need

Buttermilk

Spread

All Purpose Flour

Pear

Sugar

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack. Loosen cake from sides of pan using a narrow metal spatula; invert cake onto plate.

Equipment you will use

Wire Rack

Oven

Spatula

Frying Pan

Let rest 2 minutes; remove pan.

Equipment you will use

Frying Pan

To prepare glaze, combine 2 tablespoons butter, 1 tablespoon water, and juice in a medium saucepan over medium-high heat, stirring until butter melts. Stir in brown sugar; bring to a boil.

Ingredients you will need

Brown Sugar