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Pear Spiced Bundt Cake

Pear Spiced Bundt Cake
Need a vegetarian dessert? Pear Spiced Bundt Cake could be a tremendous recipe to try. This recipe serves 16. One serving contains 413 calories, 4g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pears, salt, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

1
Heat oven to 350F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; light flour.
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Cooking SprayCooking Spray
ShorteningShortening
All Purpose FlourAll Purpose Flour
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Cake FormCake Form
OvenOven
2
Peel, core and chop 2 of the pears; place in blender. Cover; puree until smooth. Measure 1/2 cup of the puree. Reserve remaining puree for another use.
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PearPear
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BlenderBlender
3
In small bowl, stir together flour, baking soda, salt and pumpkin pie spice. Set aside.
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Pumpkin Pie SpicePumpkin Pie Spice
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
In large bowl, beat 1/2 cup pear puree, the oil and granulated sugar with electric mixer on medium speed until combined.
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Granulated SugarGranulated Sugar
PearPear
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
5
Add eggs one at a time, scraping down sides of bowl between each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
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6
Add flour mixture; beat just until combined.
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All Purpose FlourAll Purpose Flour
7
Peel, core and chop remaining 3 pears. Fold chopped pears into cake batter.
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PearPear
8
Pour into pan.
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Frying PanFrying Pan
9
Bake about 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 15 minutes.
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Frying PanFrying Pan
10
Place cooling rack upside down over pan; turn rack and pan over.
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Frying PanFrying Pan
11
Remove pan. Cool completely, about 45 minutes.
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Frying PanFrying Pan
12
To make icing, in 2-quart saucepan, cook butter, brown sugar, salt and cream over medium heat until mixture comes to a boil. Boil 1 minute.
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Brown SugarBrown Sugar
ButterButter
CreamCream
IcingIcing
SaltSalt
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Sauce PanSauce Pan
13
Remove from heat; let stand 5 to 10 minutes. With whisk, beat in powdered sugar until smooth. Immediately pour over cooled cake.
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Powdered SugarPowdered Sugar
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WhiskWhisk
DifficultyExpert
Ready In2 hrs, 25 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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