Pear-Nut Scones

Name: Pear-Nut Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 79 milliliters packed brown sugar; 79 milliliters cold butter or margarine; 1 egg; 414 milliliters Gold all-purpose flour; 118 milliliters half-and-half; 237 milliliters chopped peeled pear (1 medium); 79 milliliters chopped pecans; 0 teaspoons salt

The recipe Pear-Nut Scones could satisfy your Scottish craving in around 35 minutes. This vegetarian recipe serves 8. One serving contains 269 calories, 4g of protein, and 13g of fat. Not a lot of people really liked this morn meal. A mixture of baking powder, egg, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 400F. In large bowl, mix flour, brown sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in egg and half-and-half until soft dough forms. Stir in pear and pecans.

Ingredients you will need

Butter