Pear, Date, and Manchego Salad

Name: Pear, Date, and Manchego Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 ripe Bosc pears; 6 pitted dates, finely chopped; 2 teaspoons lemon juice; 28 grams shaved Manchego cheese; 2 Tbsps extra-virgin olive oil; 237 milliliters gourmet salad greens; 0 teaspoons salt; 2 teaspoons sherry vinegar; 2 Tbsps chopped walnuts

Pear, Date, and Manchego Salad might be just the side dish you are searching for. One serving contains 193 calories, 3g of protein, and 11g of fat. This gluten free and primal recipe serves 4. If you have pepper, sherry vinegar, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Arrange salad greens on each of 4 plates. Finely chop pears; toss with lemon juice. Divide pear, chopped dates, and chopped walnuts evenly among salads.

Ingredients you will need

Walnut Pieces