Pear Crisp

Pear Crisp
Pear Crisp might be just the dessert you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 964 calories, 9g of protein, and 41g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have brown sugar, butter, warm water, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon.
Ingredients you will need
Lemon JuiceLemon Juice
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
PearPear
SugarSugar
WaterWater
OatsOats
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Pour in the melted butter and stir to make a crumbly mixture.
Ingredients you will need
ButterButter
4
Spread the topping evenly over the fruit.
Ingredients you will need
SpreadSpread
FruitFruit
5
Bake for 45 to 55 minutes or until the topping is crisp and browned.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score6
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