Pear Crisp
Pear Crisp might be just the dessert you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 964 calories, 9g of protein, and 41g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have brown sugar, butter, warm water, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F.
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon.
Pour in the melted butter and stir to make a crumbly mixture.
Spread the topping evenly over the fruit.
Bake for 45 to 55 minutes or until the topping is crisp and browned.