Pear, Cherry & Apricot Crisp

Name: Pear, Cherry & Apricot Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 smalls clementines (or small navel oranges), peeled and sectioned; 198 grams cup dried apricots, halved; 142 grams cup dried cherries; 59 milliliters flour; 1 teaspoon ground cinnamon; 1 lemon, juiced; 118 milliliters orange juice; 7 ripe yet firm pears (I like Anjou), peeled, cored, and cut into 1-inch dice; 177 milliliters rolled oats; 237 milliliters sugar; 16 Tbs 1/2 lb. unsalted butter, cubed and chilled

Need a vegetarian dessert? Pear, Cherry & Apricot Crisp could be a great recipe to try. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 380 calories. Head to the store and pick up sugar, rolled oats, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.