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Pear, Apple, and Cherry Crumble

Pear, Apple, and Cherry Crumble
Pear, Apple, and Cherry Crumble could be just the vegetarian recipe you've been looking for. This recipe serves 10. One serving contains 254 calories, 3g of protein, and 8g of fat. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, apricot preserves, regular oats, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Apple-Pear Crumble Pie, Pear and Apple Crumble, and Pear-Apple Crumble Pie.

Instructions

1
Preheat oven to 37
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OvenOven
2
Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
BowlBowl
3
Lightly spoon flour into a dry measuring cup, and level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Place flour, cinnamon, salt, and mace, if desired, in a food processor; pulse 5 times or until well combined.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
Ground MaceGround Mace
SaltSalt
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Food ProcessorFood Processor
5
Add butter, and pulse 20 times or until mixture resembles coarse crumbs.
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ButterButter
6
Add the oats and sugar; pulse 5 times or until well combined.
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SugarSugar
OatsOats
7
Sprinkle oat mixture over pear mixture.
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PearPear
8
Bake at 375 for 1 hour or until topping is golden and filling is bubbly. Cool on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
9
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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