Pear and Gorgonzola Tart

Name: Pear and Gorgonzola Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 4 black peppercorns; 1 large egg yolk; 113 grams gorgonzola (room temperature); 2 Tbsps honey; 2 pears (peeled and cut in half and cored); 1 walnut pie shell (fitted in tart pans and pre-baked); 118 milliliters sour cream; 473 milliliters sugar; 1 teaspoons thyme (chopped); 237 milliliters water; 473 milliliters white wine

One portion of this dish contains approximately 10g of protein, 26g of fat, and a total of 925 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up thyme, gorgonzola, honey, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the pears in a large sauce pan with cut side down followed by the sugar, wine, water, peppercorns, and bay leaves and simmer covered until the pears are tender, about 10-30 minutes. (Note: The simmer time can vary depending on how ripe the pears are.)

Ingredients you will need

Peppercorns