Peanutty Ice Cream Pie

Name: Peanutty Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters mini candy-coated chocolate pieces; 59 milliliters flaked coconut; 59 milliliters light corn syrup; 3 Tbsps margarine, melted; 59 milliliters peanut butter; 3 Tbsps chopped peanuts; 946 milliliters vanilla ice cream, softened; 2 Tbsps white sugar

Peanutty Ice Cream Pie requires approximately 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 435 calories, 8g of protein, and 26g of fat each. It is a good option if you're following a gluten free and dairy free diet. If you have margarine, coconut, corn syrup, and a few other ingredients on hand, you can make it. It is perfect for Summer.

Instructions

Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9 inch pie plate. Cover and refrigerate for 15 minutes.

Ingredients you will need

Peanuts

Butter

Sugar

In a large bowl, combine peanut butter and corn syrup.

Ingredients you will need

Peanut Butter

Corn Syrup

Equipment you will use

Bowl

Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.

Ingredients you will need

Coconut

Peanuts

Cream

Crust

Ice

Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces.

Ingredients you will need

Chocolate

Candy

Equipment

Bowl

Ingredients

Servings:

59milliliters

mini candy-coated chocolate pieces 59milliliters

flaked coconut 59milliliters

light corn syrup 3Tbsps

margarine, melted 59milliliters

peanut butter 3Tbsps

chopped peanuts 946milliliters

vanilla ice cream, softened 2Tbsps

white sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.