Peanut Cupcakes with Nougat-Chocolate Frosting

Name: Peanut Cupcakes with Nougat-Chocolate Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 591 milliliters confectioners sugar; 118 milliliters creamy peanut butter; 3 larges eggs, at room temperature; 591 milliliters all-purpose flour; 177 milliliters granulated sugar; 118 milliliters packed light brown sugar; 397 grams cups marshmallow creme (about 2 jars); 170 grams milk chocolate, chopped; 473 milliliters chopped salted roasted peanuts, plus more for garnish; 1 teaspoons salt; 1 pinch Pinch of salt; 113 grams semisweet chocolate, chopped; 1 stick unsalted butter, softened; 10 Tbsps unsalted butter, melted; 1 Tbsp vanilla extract; 59 milliliters whole milk; 177 milliliters whole milk

The recipe Peanut Cupcakes with Nougat-Chocolate Frosting could satisfy your American craving in around 1 hour and 30 minutes. This recipe serves 24. One serving contains 447 calories, 8g of protein, and 22g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Not A mixture of salt, butter, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Make the cupcakes: Position a rack in the middle of the oven and preheat to 350 degrees F. Line two 12-cup muffin pans with paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Whisk the flour, baking powder and salt in a medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In another bowl, beat the eggs and both sugars with a mixer until light and fluffy, about 2 minutes. Gradually beat in the melted butter and vanilla. With the mixer on low speed, add half of the flour mixture, the milk and then the remaining flour. Fold in the peanuts but don't overmix.

Ingredients you will need

Peanuts

Vanilla

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Blender

Bowl

Divide the batter evenly among the prepared cups, filling each about halfway.

Bake until a toothpick inserted into a cupcake comes out clean, 20 to 22 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Let cool in the pans 10 minutes, then transfer to racks to cool completely.

Make the nougat frosting: Beat the marshmallow creme, peanut butter and salt with a mixer until smooth; set aside. Make the chocolate frosting: Put both chocolates in a large microwave-safe bowl and microwave on 50 percent power until soft, about 1 minute. Stir, then continue to microwave until melted, 1 to 2 more minutes.

Ingredients you will need

Chocolate Frosting