Peanut Crunch Cake

Name: Peanut Crunch Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters canola oil; 3 eggs; 237 milliliters peanut butter; 118 milliliters peanut butter chips, divided; 118 milliliters chopped peanuts; 118 milliliters semisweet chocolate chips, divided; 237 milliliters water; 1 package yellow cake mix (regular size)

Peanut Crunch Cake

Watching your figure? This dairy free recipe has 370 calories, 9g of protein, and 19g of fat per serving. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. Only If you have brown sugar, semisweet chocolate chips, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup.

Ingredients you will need

Peanut Butter

Brown Sugar

Cake Mix

Equipment you will use

Bowl

Add the water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips.

Ingredients you will need

Peanut Butter Chips