Peanut Butter Twists

Name: Peanut Butter Twists
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 59 milliliters butter, softened; 237 milliliters confectioners sugar; 2 Tbsps creamy peanut butter; 1 egg; 59 milliliters nonfat dry milk powder; 1 teaspoons salt; 79 milliliters sugar; 177 milliliters water (70° to 80°); 5 Tbsps warm water

Peanut Butter Twists might be just the condiment you are searching for. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 122 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, water, nonfat milk powder, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a bread machine, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.

Ingredients you will need

Dough

Punch

Combine filling ingredients; set aside.

Roll dough into a 24-in. x 8-in. rectangle.

Ingredients you will need

Dough

Roll

Spread filling to within 1/2 in. of edges. Fold rectangle in half lengthwise; cut widthwise into 24 pieces. Pinch seams to seal. Twist each piece three times.

Ingredients you will need

Spread

Place 2 in. apart on greased baking sheets; pinch ends.

Equipment you will use

Baking Sheet