Peanut Butter Pretzel Pie

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Peanut Butter Pretzel Pie

Peanut Butter Pretzel Pie

For $1.47 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 55g of fat, and a total of 988 calories. This recipe serves 8. A mixture of smooth peanut butter, heavy cream, pretzel twists, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

1
In the bowl of a food processor, pulverize the pretzels until they are like gravel; some bigger pieces, some smaller pieces, and some sandy-textured crumbs.
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PretzelsPretzels
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Food ProcessorFood Processor
BowlBowl
2
Add the melted butter and stir to combine.
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ButterButter
3
Pour the mixture into the pie plate and press it evenly against the bottom and sides to form the crust. Freeze for 10 minutes.
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CrustCrust
4
In a bowl using a large spatula, stir the ice cream until it is pliable but still frozen; the consistency of soft serve.
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Ice CreamIce Cream
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SpatulaSpatula
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5
Drizzle 5 ounces of the peanut butter over it, and fold it into the ice cream.
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Peanut ButterPeanut Butter
Ice CreamIce Cream
6
Pour the frozen mixture into the prepared shell and smooth the top so it is sightly domed. Draw a divot in the top of the dome and pour the remaining peanut butter into it. Freeze the pie for 4 hours to set.
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Peanut ButterPeanut Butter
7
When ready to serve, pipe cold whipped cream around the perimeter of the pie.
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Whipped CreamWhipped Cream
8
Sprinkle the chopped topping of your choice over the top.
9
Serve immediately.
DifficultyExpert
Ready In4 hrs
Servings8
Health Score8
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