Peanut Butter Pie with Cream Cheese

Peanut Butter Pie with Cream Cheese
Peanut Butter Pie with Cream Cheese might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains approximately 5g of protein, 19g of fat, and A mixture of peanut butter, graham cracker crust, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped ToppingWhipped Topping
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
MilkMilk
Equipment you will use
BowlBowl
2
Sprinkle with peanuts.
Ingredients you will need
PeanutsPeanuts

Equipment

Recommended wine: Wine, Alcoholic Drink, Ingredient, Lambrusco, Food Product Category, Cream Sherry, Vin Santo, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest

Peanut Butter Pie works really well with Wine, Alcoholic Drink, and Ingredient. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.
Le Grand Courtage Rose Brut Bedazzled Bottle
Le Grand Courtage Rose Brut Bedazzled Bottle
Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.
DifficultyEasy
Ready In10 m.
Servings16
Health Score2
Dish TypesDessert
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