Peanut Butter 'n' Jelly Scones

Peanut Butter 'n' Jelly Scones
Peanut Butter 'n' Jelly Scones might be just the morn meal you are searching for. One serving contains 28 calories, 0g of protein, and 1g of fat. This recipe serves 180. Not From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet. A mixture of salt, strawberry jelly, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Scottish cuisine.

Instructions

1
Combine first 4 ingredients in a food processor. Pulse briefly until combined.
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Food ProcessorFood Processor
2
Add butter, and pulse to make a coarse meal.
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ButterButter
3
Add peanut butter, and pulse briefly to disperse evenly. Be careful not to overmix.
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Peanut ButterPeanut Butter
4
Transfer dough to a large bowl.
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DoughDough
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BowlBowl
5
Add chocolate morsels, if desired. Make a well in center, and add 1/2 cup plus 1 Tbsp. whipping cream and vanilla. Stir with a fork just until dry ingredients are moistened. Knead dough in bowl 2 or 3 times to incorporate dry ingredients in bottom of bowl.
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Chocolate ChipsChocolate Chips
Whipping CreamWhipping Cream
VanillaVanilla
DoughDough
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BowlBowl
6
Drop mounds of dough using a 1/3-cup measure onto a baking sheet lined with parchment paper. Smooth tops, and brush scones with remaining cream.
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Mounds BarMounds Bar
CreamCream
DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Sprinkle with turbinado sugar. Make a deep indentation in center of each scone using thumb or the back of a small spoon; fill each with a scant tablespoon jelly.
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Turbinado SugarTurbinado Sugar
JellyJelly
8
Bake at 425 for 18 to 20 minutes or until scones are lightly browned around edges. Cool completely.
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OvenOven
DifficultyExpert
Ready In35 m.
Servings180
Health Score0
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