Peanut Butter Ice Cream Sandwiches

Name: Peanut Butter Ice Cream Sandwiches
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 18
Cuisine: Global
Ingredients: 1 egg; 18 servings Chopped peanuts or tiny candies, if desired; 1 pouch (1 lb 1.5 oz) Betty peanut butter cookie mix; 1 liters chocolate or vanilla ice cream, slightly softened; 3 Tbsps vegetable oil; 1 Tbsp water

Peanut Butter Ice Cream Sandwiches is a dairy free dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 361 calories, 5g of protein, and 18g of fat each. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of vanillan ice cream, tiny candies, betty peanut butter cookie mix, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 375F. Make cookie mix as directed on pouch, using water, oil and egg. Shape dough into 36 balls, about 1 inch each. On ungreased cookie sheet, place balls 2 inches apart (or drop dough by rounded teaspoonfuls). Flatten in crisscross pattern with fork.

Ingredients you will need

Cookie Mix

Dough

Water

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Bake 8 to 10 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies.

Ingredients you will need

Ice Cream Sandwiches

Ice Cream

Roll the ice cream edges in chopped peanuts or candies. Wrap sandwiches individually in plastic wrap. Freeze about 30 minutes or until firm. Store in freezer.

Ingredients you will need

Ice Cream

Candy

Peanuts

Roll

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

egg 18servings

Chopped peanuts or tiny candies, if desired 1pouch

(1 lb 1.5 oz) Betty peanut butter cookie mix 1liters

chocolate or vanilla ice cream, slightly softened 3Tbsps

vegetable oil 1Tbsp

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.