Peanut Butter Heaven

Name: Peanut Butter Heaven
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 237 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters peanut butter; 473 milliliters rolled oats; 591 milliliters semisweet chocolate chips; 237 milliliters white sugar

Peanut Butter Heaven might be just the condiment you are searching for. One portion of this dish contains approximately 7g of protein, 28g of fat, and a total of 516 calories. This recipe serves 16. A mixture of baking soda, brown sugar, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes. Users who liked this recipe also liked Peanut Butter Chocolate Chip Cookies from Heaven, Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups, and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter.

Ingredients you will need

Peanut Butter

Brown Sugar

Granulated Sugar

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Oats

Equipment you will use

Frying Pan

Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth.

Ingredients you will need

Chocolate Chips

Peanut Butter

Equipment you will use

Microwave

Oven

Spread over cooled bars and allow to set up before cutting into squares.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

brown sugar 237milliliters

butter, softened 2

eggs 473milliliters

all-purpose flour 118milliliters

peanut butter 473milliliters

rolled oats 591milliliters

semisweet chocolate chips 237milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.