Peanut Butter Cookies

Peanut Butter Cookies
For 19 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 4g of protein, and 13g of fat. This recipe serves 25. Head to the store and pick up creamy peanut butter, salt, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Mix first 4 ingredients until well blended. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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BlenderBlender
BowlBowl
3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in crisscross pattern, with tines of fork.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
Equipment you will use
Baking SheetBaking Sheet
4
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyMedium
Ready In25 m.
Servings25
Health Score1
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