Peanut Butter-Chocolate Candy Cookies

Name: Peanut Butter-Chocolate Candy Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 118 milliliters creamy peanut butter; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 36 servings Additional granulated sugar; 36 About Hersheys® Kisses® Brand milk chocolates, unwrapped

One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 156 calories. This recipe serves 36. If you have egg, baking soda, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.

Ingredients you will need

Granulated Sugar