Peanut Butter Cake

Name: Peanut Butter Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 8 Tbsps (1 stick) butter; 2 Tbsps cocoa; 473 milliliters confectioners sugar; 3 eggs; 237 milliliters all-purpose flour; 473 milliliters graham cracker crumbs; 79 milliliters heavy cream; 237 milliliters milk; 118 milliliters Peanut butter (at least ; if using more, decrease shortening by an equal amount); 1 teaspoon salt; 118 milliliters peanuts, salted; 177 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla extract; 2 cap-fulls vanilla extract

Peanut Butter Cake is a vegetarian recipe with 16 servings. One portion of this dish contains around 7g of protein, 26g of fat, and a total of 430 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have peanut butter, cap-fulls vanillan extract, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 375 degrees F if baking with a metal dish; 325 degrees F if using a glass dish.

Equipment you will use

Oven

Sift flour, sugar, baking powder, and salt together.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Add graham cracker crumbs, peanut butter, shortening, milk, and vanilla. Beat mixture with electric mixer on low until moistened, and then beat on medium for 2 minutes.

Ingredients you will need

Graham Cracker Crumbs

Peanut Butter

Shortening

Vanilla

Milk

Equipment you will use

Hand Mixer

Add eggs and beat for 1 minute.

Ingredients you will need

Egg

Bake in greased 9-inch by 13-inch pan for 30 to 35 minutes. Do not remove from pan to cool.

Equipment you will use

Oven

Frying Pan

For the frosting: mix all of the ingredients together.

Ingredients you will need

Frosting

Pour into a saucepan and bring mixture to a boil. Boil for 1 minute. Cool slightly. With a wooden spoon handle, poke a few holes in the cake, and then pour the warm frosting over it.

Ingredients you will need

Frosting

Equipment you will use

Wooden Spoon