Peanut Butter and Jelly Brownies

Name: Peanut Butter and Jelly Brownies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 118 milliliters butter or margarine, softened; 79 milliliters creamy peanut butter; 1 egg; 2 Tbsps milk; 237 milliliters peanut butter chips; 59 milliliters strawberry jelly; 1 container Betty Crocker® Rich & Creamy vanilla frosting

The recipe Peanut Butter and Jelly Brownies is ready in roughly 1 hour and 35 minutes and is definitely a super gluten free option for lovers of American food. This recipe serves 24. One serving contains 256 calories, 4g of protein, and 11g of fat. If you have strawberry jelly, creamy peanut butter, devil's food cake mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, mix cake mix, butter, egg and milk with spoon until dough forms. Stir in peanut butter chips.

Ingredients you will need

Peanut Butter Chips

Cake Mix

Butter

Dough

Milk

Egg

Equipment you will use

Bowl

Spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Frying Pan

In medium bowl, stir frosting, peanut butter and milk until well blended; spread over brownies. In small bowl, place jelly; stir until smooth. Drop small teaspoonfuls of jelly evenly over frosting. Swirl jelly with tip of knife for marbled design. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Ingredients you will need

Peanut Butter