Peanut Brittle and Caramel Crunch Ice Cream Pie

Name: Peanut Brittle and Caramel Crunch Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 5 Tbsps natural-style (non-hydrogenated) creamy peanut butter; 59 milliliters (packed) dark brown sugar; 9 whole graham crackers; 237 milliliters coarsely chopped peanut brittle; 118 milliliters salted roasted cocktail peanuts; 0 teaspoons fine sea salt; 177 milliliters sugar; 5 Tbsps unsalted butter, melted, hot; 1 vanilla bean, split lengthwise; 2 teaspoons vanilla extract; 3 pints premium vanilla ice cream, slightly softened; 79 milliliters water; 177 milliliters whipping cream

This recipe serves 10. One serving contains 737 calories, 14g of protein, and 44g of fat. It can be enjoyed any time, but it is especially good for Summer. Only Head to the store and pick up water, vanilla bean, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place cream in smallsaucepan. Scrape in seeds from vanilla bean;add bean. Bring just to simmer.

Ingredients you will need

Vanilla Bean

Cream

Seeds

Mix in butterand sea salt; set vanilla cream aside.

Ingredients you will need

Sea Salt

Vanilla

Cream

Stir sugar, 1/3 cup water, and corn syrupin heavy medium saucepan over mediumheat until sugar dissolves. Increase heat;boil without stirring until syrup turns deepamber, brushing down sides with wet pastrybrush and swirling pan occasionally, about 12minutes.

Ingredients you will need

Sugar

Syrup

Water

Corn

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat.

Whisk in vanillacream (mixture will bubble). Set sauce aside.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Preheat oven to 375°F. Line9-inch-diameter pie dish with foil. Finelygrind graham crackers and brown sugar inprocessor.

Ingredients you will need

Graham Crackers

Brown Sugar

Equipment you will use

Pie Form

Aluminum Foil

Oven

Add butter and vanilla; blend untilmoist crumbs form.

Ingredients you will need

Vanilla

Butter

Add nuts; blend justuntil finely chopped. Using plastic wrap asaid, press crumbs firmly onto bottom and upsides of foil-lined pie dish. Freeze 15 minutes.

Ingredients you will need

Nuts

Wrap

Equipment you will use

Plastic Wrap

Pie Form

Aluminum Foil

Bake crust until brown, about 15minutes. Freeze 1 hour. Using foil, lift crustfrom dish; carefully peel off foil. Return crustto pie dish.

Ingredients you will need

Crust

Equipment you will use

Oven

Pie Form

Aluminum Foil

Drizzle 1/2 cup caramel sauceover bottom of crust. Freeze 30 minutes.Spoon 1 1/2 pints ice cream into crust; smoothtop.

Ingredients you will need

Ice Cream

Caramel

Crust

Drizzle 3 tablespoons peanut butterover, then 2 tablespoons sauce.

Ingredients you will need

Peanuts

Sauce

Sprinklewith 1/2 cup brittle. Freeze 1 hour. Spoonremaining 1 1/2 pints ice cream over; smoothtop.

Ingredients you will need

Ice Cream

Drizzle 2 tablespoons peanut butterover, then 2 tablespoons sauce.

Ingredients you will need

Peanuts

Sauce

Sprinkle edgeof pie with 1/2 cup brittle. Freeze 4 hours.DO AHEAD: Pie can be made 3 days ahead;tent with foil and freeze. Cover and chillremaining sauce.

Ingredients you will need

Sauce

Equipment you will use

Aluminum Foil

Cut pie into wedges. Rewarm sauce andpass separately.

Ingredients you will need

Sauce