Peachy Chicken Picante

Name: Peachy Chicken Picante
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 1 Tbsp frozen orange juice concentrate, thawed; 425 grams sliced peaches; 118 milliliters red bell pepper, diced; 118 milliliters chunky salsa; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Peachy Chicken Picante a try. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 222 calories, 26g of protein, and 7g of fat. Head to the store and pick up chunky salsa, chicken breast halves, bell pepper, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Drain peaches, reserving liquid, and set aside.

Ingredients you will need

Peach

Season chicken with salt and pepper to taste. In a large skillet, heat oil over medium heat.

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Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and saute for 9 to 10 minutes, turning once, until chicken is no longer pink in center.

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Whole Chicken

Remove chicken from skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add bell pepper to skillet, reduce heat and saute for 2 minutes, stirring, until pepper is crisp and tender.

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Bell Pepper

Pepper

Equipment you will use

Frying Pan

Add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet.

Ingredients you will need

Orange Juice