Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits

Name: Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 355 milliliters all-purpose flour; 3 Tbsps (packed) golden brown sugar; 2 teaspoons grated orange peel; 907 grams peaches, peeled, pitted, cut into 1/2-inch-thick slices; 3 Tbsps powdered sugar; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/4-inch pieces; 1 teaspoons vanilla extract; 237 milliliters chilled whipping cream; 158 milliliters (or more) whole milk; 118 milliliters yellow cornmeal

Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 448 calories, 6g of protein, and 24g of fat per serving. If you have sugar, powdered sugar, golden brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400°F. Line large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange.

Ingredients you will need

Orange Zest

Orange

Sugar

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Bowl

Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl.

Ingredients you will need

Baking Powder

Brown Sugar

Cornmeal

All Purpose Flour

Salt

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Whisk

Bowl

Add butter; rub in with fingertips until mixture forms coarse meal.

Ingredients you will need

Butter

Dry Seasoning Rub

Add 2/3 cup milk; stir with fork until dough is evenly moistened, adding more milk by tablespoonfuls if dry. Drop dough by 1/3 cupfuls onto prepared sheet, forming 8 mounds and spacing 1 1/2 inches apart. Using fingertips, flatten each biscuit to 2-inch round.

Ingredients you will need

Biscuits

Mounds Bar

Dough

Milk

Sprinkle with orange sugar.

Ingredients you will need

Orange

Sugar

Bake biscuits until golden brown and tester inserted into centers comes out clean, about 18 minutes; transfer to rack. (Can be made 8 hours ahead. Cool completely. Store airtight at room temperature.)

Ingredients you will need

Biscuits

Equipment you will use

Oven

Toss peaches, 1/3 cup sugar, and vanilla in large bowl; let stand 15 minutes, tossing occasionally.

Ingredients you will need

Peach