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Peaches and Cream Pull Apart Biscuits

Peaches and Cream Pull Apart Biscuits
Peaches and Cream Pull Apart Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 15. Watching your figure? This gluten free and vegetarian recipe has 220 calories, 1g of protein, and 8g of fat per serving. Head to the store and pick up whipping cream, granulated sugar, mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
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2
In large bowl, stir together Bisquick® mix and granulated sugar.
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3
Add chopped peaches; toss lightly.
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4
Add 1/2 cup of the whipping cream and the melted butter; gently fold into peach mixture until a dough forms.
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5
Turn dough out onto cookie sheet. With hands, flatten dough; shape into 10x7-inch rectangle about 1-inch thick.
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6
Using pizza cutter or large knife, score dough to make 15 biscuits.
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7
Bake 15 to 17 minutes or until biscuits are golden brown.
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8
To make glaze, in small bowl, stir together remaining 1/2 cup whipping cream and the powdered sugar until smooth.
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9
Drizzle over warm biscuits.
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DifficultyHard
Ready In40 m.
Servings15
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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