Peach Tarte Tatin

Name: Peach Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons light corn syrup; 1 teaspoon fresh lemon juice; 1 Tbsp grated lemon peel; 5 mediums unpeeled peaches, quartered, pitted; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 0 teaspoons salt; 158 milliliters sugar; 8 servings Sweetened whipped cream; 2 Tbsps (1/4 stick) unsalted butter; 3 Tbsps water

Peach Tarte Tatin is a vegetarian dessert. This recipe serves 8. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 318 calories. Head to the store and pick up corn syrup, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Combine sugar, 3 tablespoons water, and light corn syrup in small nonstick skillet. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes.

Ingredients you will need

Light Corn Syrup

Sugar

Syrup

Water

Equipment you will use

Pastry Brush

Frying Pan

Remove from heat. Quickly stir in unsalted butter, fresh lemon juice, and salt. Immediately pour caramel into nonstick 9-inch-diameter cake pan with 1 1/2-inch-high sides.

Ingredients you will need

Unsalted Butter

Lemon Juice

Caramel

Salt

Equipment you will use

Cake Form

Place unpeeled peach quarters, skin side down, in concentric circles atop caramel in cake pan, covering caramel completely.

Ingredients you will need

Caramel

Peach

Equipment you will use

Cake Form

Bake until peaches are just tender, about 30 minutes.

Ingredients you will need

Peach

Equipment you will use

Oven

Remove cake pan from oven.

Equipment you will use

Cake Form

Oven

Roll out puff pastry sheet on lightly floured work surface to 12-inch square. Using 10-inch-diameter tart pan bottom or plate as guide, cut out round. Pierce pastry all over with fork. Cover peaches in cake pan with pastry round; press pastry down around peaches at edge of cake pan.

Ingredients you will need

Puff Pastry Sheets

Peach

Roll

Equipment you will use

Cake Form

Tart Form

Bake tart until pastry is puffed and deep golden, about 27 minutes. (Can be prepared 6 hours ahead.

Equipment you will use

Oven

Let stand in cake pan at room temperature. Rewarm tart in 350°F oven for 10 minutes before continuing.)

Equipment you will use

Cake Form

Oven

Let tart rest 5 minutes.

Cut around edge of cake pan to loosen pastry.

Equipment you will use

Cake Form

Place large platter over cake pan. Using oven mitts, hold cake pan and platter firmly together and invert, allowing tart to settle onto platter. Carefully lift off cake pan. Rearrange any peaches that may have become dislodged. Cool tart 30 minutes.

Ingredients you will need

Peach

Equipment you will use

Oven Mitt