Peach Tarte Tatin

Name: Peach Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 394 milliliters all purpose flour; 2 teaspoons apple cider vinegar; 0 teaspoons baking powder; 3 Tbsps (or more) ice water; 1 teaspoon grated orange peel; 1 kilograms peaches, peeled; 1 peach halved, remainder quartered; 0 teaspoons salt; 177 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, cut into small pieces, room temperature; 3 Tbsps water; 8 servings Whipped cream

Peach Tarte Tatin might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 4g of protein, and 8g of fat. This recipe serves 8. If you have all purpose flour, apple cider vinegar, peaches, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blend first 5 ingredients in processor. Using on/off turns, cut in butter until coarse meal forms.

Ingredients you will need

Butter

Add 3 tablespoons ice water and vinegar; using on/off turns, blend until moist clumps form, adding more water if dough is dry. Gather dough into ball. Flatten into disk. Wrap in plastic; chill at least 1 hour and up to 1 day.

Ingredients you will need

Water

Vinegar

Dough

Wrap

Roll out dough on lightly floured surface to 11-inch round.

Ingredients you will need

Dough

Roll

Transfer to rimless baking sheet. Cover and refrigerate while preparing filling.

Equipment you will use

Baking Sheet

Preheat oven to 425°F. Stir sugar and 3 tablespoons water in heavy ovenproof (preferably cast-iron) 9-inch-diameter skillet with 2-inch-high sides over medium heat until sugar dissolves. Increase heat to high and boil without stirring until syrup turns light amber color, occasionally swirling pan and brushing down sides of pan with wet pastry brush, about 6 minutes. Turn off heat.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Pastry Brush

Frying Pan

Oven

Add butter; stir until melted and smooth. Cool 2 minutes.

Ingredients you will need

Butter

Place 1 peach half, rounded side down, in center of pan. Arrange peach quarters close together, rounded side down, in concentric circles around peach half. Press remaining peach half and quarters, rounded side down, atop first layer. Cook over medium heat until caramel is bubbling thickly, about 20 minutes.

Ingredients you will need

Caramel