Peach-Strawberry Cobbler with Buttery Lemon Crust

Name: Peach-Strawberry Cobbler with Buttery Lemon Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters all purpose flour; 0 teaspoons baking powder; 1 Tbsp cornstarch; 1 large egg yolk; 1 teaspoon grated lemon peel; 567 grams firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges; 1 pinch Pinch of salt; 710 milliliters 12 ounces strawberries (about , hulled; 118 milliliters sugar; 118 milliliters unsalted butter, room temperature; 1 teaspoons vanilla extract; 6 servings Vanilla ice cream

You can never have too many dessert recipes, so give Peach-Strawberry Cobbler with Buttery Lemon Crust If you have all purpose flour, egg yolk, cornstarch, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Butter 8-inch square baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Mix all ingredients in large bowl.

Equipment you will use

Bowl

Let stand until sugar dissolves, stirring occasionally, about 5 minutes.

Ingredients you will need

Sugar

Transfer to prepared dish.

Mix flour, baking powder and salt in small bowl. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in egg yolk, lemon peel and vanilla.

Ingredients you will need

Baking Powder

Lemon Peel

Egg Yolk

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add flour mixture; mix just until moist dough forms. Spoon dough atop fruit, spacing evenly.

Ingredients you will need

Dough

All Purpose Flour

Fruit

Bake until juices bubble thickly and topping is golden, about 55 minutes. Cool slightly and serve with ice cream.

Ingredients you will need

Ice Cream

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

all purpose flour 0teaspoons

baking powder 1Tbsp

cornstarch 1large

egg yolk 1teaspoon

grated lemon peel 567grams

firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges 1pinch

Pinch of salt 710milliliters

12 ounces strawberries (about , hulled 118milliliters

sugar 118milliliters

unsalted butter, room temperature 1teaspoons

vanilla extract 6servings

Vanilla ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.