Peach Sonker

Name: Peach Sonker
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoons cinnamon; 2 Tbsps cornstarch; 2 eggs; 567 grams cups (about all-purpose flour; 118 milliliters light brown sugar; 0 teaspoons nutmeg; 907 grams ripe medium peaches (about , sliced; 1 teaspoons salt; 79 milliliters sugar, plus 1 tablespoon; 3 Tbsps unsalted butter, cut into bits, plus more for greasing pan; 340 grams 1/2 cups (about whole milk

Peach Sonker is a vegetarian side dish. This recipe serves 10. One serving contains 381 calories, 9g of protein, and 6g of fat. Head to the store and pick up baking powder, peaches, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Set oven rack to middle position and preheat oven to 400°F.

Equipment you will use

Oven

Add flour, 1/3 cup sugar, baking powder, and salt to the bowl of a food processor. Pulse several times to mix.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add butter pieces and pulse until mixture resembles coarse meal, 6 to 8 one-second pulses.

Ingredients you will need

Butter

Transfer mixture to a large bowl.

Equipment you will use

Bowl

In a small bowl whisk together eggs and milk.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Add liquid to flour mixture. Stir with a spoon until well incorporated and a sticky dough begins to form. Turn dough out on a very well floured surface, sprinkle the top with flour, and knead lightly until you have a soft, workable dough. Wrap dough in plastic wrap and refrigerate for 15 minutes.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Butter a 9- by 13-inch glass or metal baking dish and set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Cut off 2/3 of the dough and return remaining dough to refrigerator.

Ingredients you will need

Dough

Sprinkle top of dough lightly with flour then cover with a large sheet of plastic wrap and roll out into a rectangle that overlaps the edges of the baking dish by about 2 inches.

Ingredients you will need

Dough

All Purpose Flour

Roll

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Lay rolled out dough into the dish, press into the bottom and along the sides.

Ingredients you will need

Dough

Add sliced peaches to a large bowl. Dissolve cornstarch in 2 tablespoons of water in a small bowl.

Ingredients you will need

Corn Starch

Peach

Water

Equipment you will use

Bowl

Pour mixture over peaches and toss to coat.

Ingredients you will need

Peach

Transfer peaches to dough-lined pan. In a small bowl mix together light brown sugar, cinnamon and nutmeg then sprinkle mixture over peaches. Dot with butter pieces.

Ingredients you will need

Light Brown Sugar

Cinnamon

Peach

Butter

Nutmeg

Dough

Equipment you will use

Bowl

Frying Pan

Divide remaining dough in half, turn it out on a very well floured surface, sprinkle top lightly with flour then cover with a large sheet of plastic wrap and roll out to a large sheet approximately 13 inches long and approximately 1/4 inch thick.

Ingredients you will need

Dough

All Purpose Flour

Roll

Wrap

Equipment you will use

Plastic Wrap

Cut the dough into 4 long strips and arrange evenly across the length of the dish (do not press into the sides yet). Repeat rolling out process with remaining dough, this time rolling out a wider sheet that's approximately 9 inches long.

Ingredients you will need

Dough

Cut the dough into 5 strips. Weave the lattice crust together (for a visual guide, check out this Sweet Technique slideshow).

Ingredients you will need

Crust