Peach-rosemary Crisp

Name: Peach-rosemary Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters agave syrup; 79 milliliters brown sugar; 0 teaspoons cinnamon; 3 Tbsps fresh rosemary, finely chopped; 59 milliliters whole oats; 8 mediums large ripe peaches, peeled and cut into chunks; 0 teaspoons salt; 4 Tbsps unsalted butter, cold and cut into cubes; 118 milliliters whole wheat flour

This vegetarian recipe serves 6. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 297 calories. Head to the store and pick up flour, brown sugar, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.