Peach Melba Shortbread Bars

Peach Melba Shortbread Bars
Peach Melba Shortbread Bars might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 37g of fat, and a total of 764 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up raspberry preserves, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 3 ingredients in a medium bowl.
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BowlBowl
3
Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
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ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
4
Lightly grease an 11- x 7-inch or 9-inch square pan. Press remaining flour mixture onto bottom of prepared pan.
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All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
5
Bake at 350 for 25 to 30 minutes or until lightly browned.
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OvenOven
6
Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves.
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Raspberry PreservesRaspberry Preserves
Peach PreservesPeach Preserves
CrustCrust
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Frying PanFrying Pan
7
Sprinkle reserved 1 cup flour mixture over preserves.
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PreservesPreserves
All Purpose FlourAll Purpose Flour
8
Sprinkle with almonds.
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AlmondsAlmonds
9
Bake at 350 for 35 to 40 minutes or until golden brown.
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OvenOven
10
Let cool 1 hour on a wire rack.
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Wire RackWire Rack
11
Cut into bars.
12
Garnish, if desired.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings7
Health Score3
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