Peach Cream Pie

Name: Peach Cream Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cold butter, cubed; 1 egg; 79 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 946 milliliters unsweetened sliced peaches (about 6 medium); 0 teaspoons salt; 227 grams cup sour cream; 79 milliliters sugar; 1 teaspoons vanilla extract

Peach Cream Pie is a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 200 calories, 3g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, vanillan extract, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a 9-in. pie plate.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

For filling, place peaches in a large bowl; sprinkle with 1/4 cup sugar and toss gently to coat. In another small bowl, combine the flour, egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches.

Ingredients you will need

Sour Cream

Peach

Vanilla

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Bowl

Pour into crust.

Ingredients you will need

Crust

Bake at 400° for 15 minutes. Reduce heat to 350°; bake for 20 minutes.

Equipment you will use

Oven

Meanwhile, prepare topping. In a small bowl, combine the sugar, flour and cinnamon.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until crumbly.

Ingredients you will need

Butter

Sprinkle topping over top of pie.

Bake at 450° for 15 minutes or until topping is browned. Cool on a wire rack. Store in the refrigerator.

Equipment you will use

Wire Rack

Oven

Equipment

Bowl

Oven

Wire Rack

Ingredients

Servings:

59milliliters

cold butter, cubed 1

egg 79milliliters

all-purpose flour 1teaspoon

ground cinnamon 946milliliters

unsweetened sliced peaches (about 6 medium)0teaspoons

salt 227grams

cup sour cream 79milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.