Peach Cobbler II

Name: Peach Cobbler II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 13
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 3 Tbsps butter; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters milk; 3 fresh peaches - peeled, pitted, and sliced; 1 teaspoons salt; 118 milliliters shortening; 473 milliliters boiling water; 237 milliliters white sugar

Peach Cobbler II might be a good recipe to expand your dessert collection. Watching your figure? This vegetarian recipe has 231 calories, 2g of protein, and 11g of fat per serving. This recipe serves 13. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking powder, water, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.

Equipment you will use

Baking Pan

Oven

Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.

Ingredients you will need

Cinnamon

Peach

Sugar

In a medium bowl, cream together shortening and 1 cup sugar.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Mix in flour, baking powder and salt alternately with milk.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.

Ingredients you will need

Peach

Butter

Water

Equipment you will use

Frying Pan

Bake in preheated oven 40 to 45 minutes, until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 3Tbsps

butter 355milliliters

all-purpose flour 1teaspoon

ground cinnamon 237milliliters

milk 3

fresh peaches - peeled, pitted, and sliced 1teaspoons

salt 118milliliters

shortening 473milliliters

boiling water 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.