Peach Cobbler

Name: Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 177 milliliters firmly packed brown sugar, divided; 1 egg, lightly beaten; 473 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters ice water; 59 milliliters chilled stick margarine, cut into 6 pieces; 2 kilograms cups peeled, sliced peaches (about; 0 teaspoons salt; 59 milliliters slivered almonds; 1 Tbsp sugar; 1 Tbsp vanilla extract; 1 teaspoon water

Peach Cobbler is a dairy free recipe with 10 servings. One serving contains 303 calories, 6g of protein, and 7g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert. From preparation to the plate, this recipe takes about 45 minutes. A mixture of firmly brown sugar, water, ice water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Position knife blade in food processor bowl; add first 3 ingredients, and pulse 2 or 3 times.

Equipment you will use

Food Processor

Knife

Bowl

Add margarine pieces, and pulse 10 times or until mixture resembles coarse meal. With processor running, slowly add ice water through food chute, processing just until combined (do not form a ball).

Ingredients you will need

Water

Margarine

Gently press flour mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.

Ingredients you will need

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 15- x 13-inch rectangle.

Ingredients you will need

Dough

Roll

Place dough in freezer 5 minutes or until plastic wrap can easily be removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheet of plastic wrap. Invert and fit dough into a 2-quart baking dish coated with cooking spray, allowing dough to extend over edges of dish; remove top sheet of plastic wrap.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Combine peaches, 1/2 cup brown sugar, 2 1/2 tablespoons flour, vanilla, and cinnamon in a large bowl; toss gently. Spoon peach mixture into prepared dish; fold edges of dough over peach mixture (it will only partially cover peaches).

Ingredients you will need

Brown Sugar

Cinnamon

Peach

Vanilla

Dough

All Purpose Flour

Equipment you will use

Bowl

Sprinkle remaining 1/4 cup brown sugar over peach mixture; sprinkle with almonds.

Ingredients you will need

Brown Sugar

Almonds

Peach

Combine egg and 1 teaspoon water in a small bowl; stir well.

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Water

Egg

Equipment you will use

Bowl

Brush egg mixture over dough, and sprinkle with 1 tablespoon sugar.

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Dough

Sugar

Egg

Bake at 375 for 45 minutes or until filling is bubbly and crust is lightly browned.

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Crust

Equipment you will use

Oven

Let cobbler stand 30 minutes before serving.

Equipment

Ingredients

Servings:

177milliliters

firmly packed brown sugar, divided 1

egg, lightly beaten 473milliliters

all-purpose flour 3Tbsps

all-purpose flour 1teaspoon

ground cinnamon 59milliliters

ice water 59milliliters

chilled stick margarine, cut into 6 pieces 2kilograms

cups peeled, sliced peaches (about 0teaspoons

salt 59milliliters

slivered almonds 1Tbsp

sugar 1Tbsp

vanilla extract 1teaspoon

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.