Peach Cantaloupe Sorbet

Name: Peach Cantaloupe Sorbet
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps corn syrup; 118 milliliters granulated sugar; 473 milliliters cantaloupe cubes (from about 1/2 a cantaloupe); 1 Tbsp lemon juice; 1 peach, peeled and pitted; 2 Tbsps water

Peach Cantaloupe Sorbet is a gluten free and vegan dessert. This recipe serves 1. One serving contains 573 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of corn syrup, granulated sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 2 minutes.