Peach and Brie Quesadillas with Lime-Honey Dipping Sauce

Name: Peach and Brie Quesadillas with Lime-Honey Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 85 grams Brie cheese, thinly sliced; 1 teaspoon brown sugar; 4 8-inchs (8-inch) fat-free flour tortillas; 1 Tbsp chopped fresh chives; 2 Tbsps honey; 2 teaspoons fresh lime juice; 1 teaspoons grated lime rind; 237 milliliters thinly sliced peeled firm ripe peaches (about 2 large)

Peach and Brie Quesadillas with Lime-Honey Dipping Sauce could be just the vegetarian recipe you've been looking for. This recipe serves 6. This side dish has 184 calories, 6g of protein, and 6g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe from My Recipes requires lime juice, honey, flour tortillas, and chives. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside.

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Sauce

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Whisk

To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.

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Peach

Chives

Sugar

Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray.

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Cooking Spray

Tortilla

Cheese

Peach

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Frying Pan

Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.

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Tortilla

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Frying Pan

Remove from pan; keep warm. Repeat procedure with remaining quesadillas.

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Frying Pan

Cut each quesadilla into 3 wedges; serve with sauce.

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Sauce

Garnish with chive strips, if desired.

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Chives

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Whisk

Frying Pan

Ingredients

Servings:

85grams

Brie cheese, thinly sliced 1teaspoon

brown sugar 48-inchs

(8-inch) fat-free flour tortillas 1Tbsp

chopped fresh chives 2Tbsps

honey 2teaspoons

fresh lime juice 1teaspoons

grated lime rind 237milliliters

thinly sliced peeled firm ripe peaches (about 2 large)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.