Pea pesto & prawn spaghetti

Name: Pea pesto & prawn spaghetti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams frozen peas, defrosted; 1 x 300g tub garlic & herb soft cheese; 1 zest and juice lemon, plus wedges to serve; 1 garlic clove, chopped; 300 grams spaghetti; 190 grams pack small cooked prawns

Pea pesto & prawn spaghetti might be a good recipe to expand your main course repertoire. One portion of this dish contains around 25g of protein, 2g of fat, and a total of 409 calories. This pescatarian recipe serves 4. A mixture of peas, spaghetti, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Spaghetti with pea & mint pesto, Spaghetti with Ricottan and Pea Pesto, and Spaghetti with Pean and Pine Nut Pesto.

Instructions

Whizz 300g of the peas with the soft cheese, lemon zest and juice, and the garlic.

Ingredients you will need

Soft Cheese

Lemon Zest

Garlic

Juice

Peas

Add some seasoning, then set aside.

Ingredients you will need

Seasoning

Meanwhile, cook pasta following pack instructions. Tip in the remaining peas 2 mins before the pasta is cooked, then drain everything and return to the pan. Stir through the pea pesto and some seasoning. Divide between 4 plates and serve with the prawns and extra lemon wedges, if you like.

Ingredients you will need

Lemon Wedge

Seasoning

Shrimp

Pasta

Pesto

Peas

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

400grams

frozen peas, defrosted 1

x 300g tub garlic & herb soft cheese 1

zest and juice lemon, plus wedges to serve 1

garlic clove, chopped 300grams

spaghetti 190grams

pack small cooked prawns

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.