Pea and Mushroom Lasagna Ribbons

Pean and Mushroom Lasagna Ribbons is a vegetarian recipe with 6 servings. This main course has 267 calories, 16g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. A mixture of lightly seasoned garlic baby peas & mushrooms, caramelized onion and roasted garlic pasta sauce, part-skim ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.