PB & J Thumbprints

Name: PB & J Thumbprints
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters chocolate frosting; 1 egg; 59 milliliters favorite jam, jelly or preserves; 1 pouch 1 lb 1.5 oz Betty Crocker® peanut butter cookie mix; 3 Tbsps vegetable oil; 1 Tbsp water

You can never have too many dessert recipes, so give PB & J Thumbprints From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of chocolate frosting, 5 oz peanut butter cookie mix, favorite jam, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 balls, about 1 inch each.

Ingredients you will need

Cookie Mix

Dough

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Place 2 inches apart on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until edges begin to brown.

Equipment you will use

Oven

Remove from oven and immediately make indentation in center of each cookie with back of spoon. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Fill each thumbprint with 1/2 teaspoon jam. If desired, drizzle cookies with chocolate glaze. To make glaze, in small microwavable bowl, microwave frosting on High 10 seconds or until thin enough to drizzle.

Ingredients you will need

Chocolate Glaze