Pavlova With Lemon Cream and Berries

Name: Pavlova With Lemon Cream and Berries
Prep time: 13 h 30 min
Cook time: 13 h 30 min
Total time: 13 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings mixed berry (can add or sub mango, kiwi, strawberry, etc ); 1 Tbsp cornstarch; 0 teaspoons cream of tartar; 4 egg whites, room temperature; 283 grams lemon curd; 8 servings fresh lemon zest; 1 pinch salt; 79 milliliters sour cream; 237 milliliters sugar; 0 teaspoons vanilla extract

Pavlova With Lemon Cream and Berries is a gluten free dessert. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 247 calories. This recipe serves 8. If you have lemon zest, salt, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 13 hours and 30 minutes.