Pat's Smoked Catfish

Name: Pat's Smoked Catfish
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters buttermilk; 4 larges catfish fillets; 1 teaspoon cayenne pepper; 1 Tbsp finely chopped dill; 1 clove garlic, finely chopped; 1 Tbsp finely chopped green onion; 1 teaspoons ground black pepper; 1 Dash hot sauce; 2 Tbsps hot sauce; 1 teaspoon kosher salt; 1 teaspoon dehydrated lemon peel; 4 servings Olive oil; 2 Tbsps orange juice; 2 teaspoons dried oregano; 1 Tbsp finely chopped parsley; 158 milliliters plain yogurt; 4 servings Salt and freshly ground black pepper; 158 milliliters sour cream

Pat's Smoked Catfish is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains around 38g of protein, 36g of fat, and a total of 542 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up ground pepper, yogurt, cayenne pepper, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Watch how to make this recipe.

Combine the buttermilk and hot sauce in a 13 by 9-inch casserole dish.

Ingredients you will need

Buttermilk

Hot Sauce

Equipment you will use

Casserole Dish

Add catfish fillets and cover with plastic wrap and refrigerate for 1 hour. After 1 hour, remove the catfish from the refrigerator and pat dry with paper towels.

Ingredients you will need

Catfish

Wrap

Equipment you will use

Paper Towels

Plastic Wrap

Set up your grill for indirect heat at a medium-low temperature, about 275 degrees F.

Equipment you will use

Grill

Mix together the oregano, lemon peel and salt, pepper, in a small bowl. Lightly coat the fish with olive oil and sprinkle the seasoning evenly over the catfish fillets.

Ingredients you will need

Catfish Fillets

Lemon Peel

Olive Oil

Seasoning

Oregano

Pepper

Fish

Salt

Equipment you will use

Bowl

Put the catfish on the grill away from the hot coals. Smoke the catfish until it is fully cooked through and golden brown, about for 45 minutes.

Ingredients you will need

Catfish

Equipment you will use

Grill

Remove the fish from the grill to a serving platter and serve with the Orange Dill Cream Sauce.

Ingredients you will need

Cream Sauce

Orange

Dill

Fish

Equipment you will use

Grill

Add all the ingredients to a serving bowl and serve with the smoked catfish.

Ingredients you will need

Catfish

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

946milliliters

buttermilk 4larges

catfish fillets 1teaspoon

cayenne pepper 1Tbsp

finely chopped dill 1clove

garlic, finely chopped 1Tbsp

finely chopped green onion 1teaspoons

ground black pepper 1Dash

hot sauce 2Tbsps

hot sauce 1teaspoon

kosher salt 1teaspoon

dehydrated lemon peel 4servings

Olive oil 2Tbsps

orange juice 2teaspoons

dried oregano 1Tbsp

finely chopped parsley 158milliliters

plain yogurt 4servings

Salt and freshly ground black pepper 158milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.