Pat and Gina's Oven Fried Chicken

Name: Pat and Gina's Oven Fried Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons cayenne pepper; 1 kilograms chicken cut into 8 pieces, skinless; 1 Tbsp Dijon mustard; 2 larges eggs, beaten; 0 teaspoons garlic powder; 1 teaspoons ground black pepper; 1 Tbsp honey; 1 Tbsp hot sauce; 8 servings Kosher salt and freshly ground black pepper; 591 milliliters panko bread crumbs; 2 teaspoons salt; 1 teaspoons smoked paprika

Pat and Gina's Oven Fried Chicken is a dairy free main course. This recipe makes 8 servings with 466 calories, 36g of protein, and 28g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, panko bread crumbs, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Wire Rack

Oven

In a pie plate or shallow bowl, whisk the eggs, mustard, honey, hot sauce, and salt and pepper, to taste, together until thoroughly combined.

Ingredients you will need

Salt And Pepper

Hot Sauce

Mustard

Honey

Egg

Equipment you will use

Whisk

Bowl

Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine.

Ingredients you will need

Salt And Pepper

Garlic Powder

Ground Cayenne Pepper

Paprika

Panko

Equipment you will use

Whisk

Dredge the chicken through the wet mixture, then the dry mixture, patting the breading on so it adheres. Arrange on a wire rack lined sheet tray, making sure there is ample space between each piece of chicken. Give the chicken a spritz of the olive cooking spray. This will help brown and crisp up the coating.

Ingredients you will need

Cooking Spray

Whole Chicken

Olives

Equipment you will use

Wire Rack

Put on the upper rack of the oven and bake until the chicken is golden and crisp. The temperature should register 160 degrees F on an instant-read thermometer in the thickest part of the chicken, about 45 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Oven

Transfer to a serving platter and serve.

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 1kilograms

chicken cut into 8 pieces, skinless 1Tbsp

Dijon mustard 2larges

eggs, beaten 0teaspoons

garlic powder 1teaspoons

ground black pepper 1Tbsp

honey 1Tbsp

hot sauce 8servings

Kosher salt and freshly ground black pepper 591milliliters

panko bread crumbs 2teaspoons

salt 1teaspoons

smoked paprika

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.