Pasta with Veal, Sausage and Porcini Ragù

Name: Pasta with Veal, Sausage and Porcini Ragù
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams whole tomatoes in juice; 1 small carrot, peeled, finely chopped; 28 grams dried porcini mushrooms; 118 milliliters dry red wine; 1 teaspoon fennel seeds, lightly crushed; 454 grams fresh pappardelle or purchased fettuccine; 2 teaspoons chopped fresh sage; 2 garlic cloves, finely chopped; 227 grams sweet Italian sausages, casings removed; 794 grams low-salt chicken broth; 59 milliliters extra-virgin olive oil; 1 small onion, finely chopped; 8 servings Freshly grated Parmesan cheese; 59 milliliters finely chopped fresh Italian parsley; 227 grams veal stew meat, coarsely chopped; 237 milliliters water

Pasta with Veal, Sausage and Porcini Ragù

Pasta with Veal, Sausage and Porcini Ragù might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 29g of fat, and a total of 628 calories. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have bay leaves, porcini mushrooms, garlic cloves, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 1 cup water and mushrooms to boil in small saucepan.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Sauce Pan

Remove from heat.

Let stand 15 minutes. Strain soaking liquid through paper-towel-lined sieve into bowl. Coarsely chop mushrooms. Set liquid and mushrooms aside.

Ingredients you will need

Mushrooms

Equipment you will use

Sieve

Bowl

Heat oil in heavy large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, carrot, 1/4 cup parsley and garlic. Sauté until vegetables are tender but not brown, about 5 minutes. Push vegetables to side of skillet.

Ingredients you will need

Vegetable

Parsley

Carrot

Garlic

Onion

Equipment you will use

Frying Pan

Add sausage and cook until brown, breaking up with back of fork, about 4 minutes.

Ingredients you will need

Sausage

Add veal and sauté until brown, about 5 minutes.

Ingredients you will need

Veal

Add wine. Increase heat to high and boil until wine is almost evaporated, about 5 minutes.

Ingredients you will need

Wine

Add 1 cup chicken broth; boil 10 minutes, stirring occasionally.

Ingredients you will need

Chicken Broth

Add reserved mushroom liquid. Simmer until liquid is almost absorbed, about 5 minutes.

Ingredients you will need

Mushrooms

Transfer mixture to processor. Using about 4 on/off turns, process just until coarsely chopped. Return mixture to skillet.

Equipment you will use

Frying Pan

Mix in tomatoes with juices, bay leaves, sage, fennel seeds and porcini mushrooms. Reduce heat to low. Simmer uncovered until sauce thickens, breaking up tomatoes with fork, adding remaining chicken broth 1/2 cup at a time and stirring occasionally, about 1 hour. Season with salt and pepper. (Ragù can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled.)

Ingredients you will need

Salt And Pepper