Raspberry Cheesecake Bars (lighter )

Raspberry Cheesecake Bars (lighter )
Raspberry Cheesecake Bars (lighter ) requires around 4 hours and 30 minutes from start to finish. This recipe serves 36. One serving contains 159 calories, 2g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of strawberry jam, eggs, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 375F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Beat flour, granulated sugar, salt, margarine, 1/3 cup corn syrup and 1/2 package cream cheese with electric mixer on medium speed until dough forms. Press evenly in pan.
Ingredients you will need
Granulated SugarGranulated Sugar
Cream CheeseCream Cheese
Corn SyrupCorn Syrup
MargarineMargarine
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Hand MixerHand Mixer
Frying PanFrying Pan
3
Beat remaining 2 packages cream cheese in medium bowl until smooth. Beat in eggs and egg whites until well blended. Beat in 1 cup corn syrup and the vanilla until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Corn SyrupCorn Syrup
Egg WhitesEgg Whites
VanillaVanilla
EggEgg
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BowlBowl
4
Pour over dough.
Ingredients you will need
DoughDough
5
Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.
Ingredients you will need
SpreadSpread
JamJam
Equipment you will use
OvenOven
6
For 36 bars, cut into 6 rows by 6 rows.
7
Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In4 hrs, 30 m.
Servings36
Health Score1
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