Raspberry Cheesecake Bars (lighter )
Raspberry Cheesecake Bars (lighter ) requires around 4 hours and 30 minutes from start to finish. This recipe serves 36. One serving contains 159 calories, 2g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of strawberry jam, eggs, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat oven to 375F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
Beat flour, granulated sugar, salt, margarine, 1/3 cup corn syrup and 1/2 package cream cheese with electric mixer on medium speed until dough forms. Press evenly in pan.
Beat remaining 2 packages cream cheese in medium bowl until smooth. Beat in eggs and egg whites until well blended. Beat in 1 cup corn syrup and the vanilla until smooth.
Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.
For 36 bars, cut into 6 rows by 6 rows.
Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.