Shrimp Fettuccine Primavera

Name: Shrimp Fettuccine Primavera
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams 1/2 cups 1-inch pieces fresh asparagus; 170 grams container Greek Fat Free plain yogurt; 170 grams fettuccine, broken in half; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 59 milliliters milk; 59 milliliters finely shredded fresh Parmesan cheese; 0 teaspoons garlic-pepper blend; 1 medium red bell pepper, cut into thin 2-inch strips; 0 teaspoons salt; 227 grams uncooked deveined peeled medium shrimp

Shrimp Fettuccine Primaveran is a pescatarian recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 5g of fat, and a total of 299 calories. From preparation to the plate, this recipe takes approximately 25 minutes. It works well as an affordable main course. A mixture of inch pieces asparagus, salt, garlic-pepper blend, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Instructions

In Dutch oven, cook fettuccine as directed on package, adding shrimp, asparagus and bell pepper during last 4 minutes of cook time. Cook until fettuccine is tender and shrimp is pink.

Ingredients you will need

Bell Pepper

Fettuccine

Asparagus

Shrimp

Equipment you will use

Dutch Oven

Drain well; return to Dutch oven.

Equipment you will use

Dutch Oven

In medium bowl, mix remaining ingredients.

Equipment you will use

Bowl

Add to fettuccini mixture, tossing to coat. Cook over low heat, stirring constantly, just until heated through.

Ingredients you will need

Fettuccine

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

170grams

1/2 cups 1-inch pieces fresh asparagus 170grams

container Greek Fat Free plain yogurt 170grams

fettuccine, broken in half 2Tbsps

lemon juice 1teaspoon

grated lemon peel 59milliliters

milk 59milliliters

finely shredded fresh Parmesan cheese 0teaspoons

garlic-pepper blend 1medium

red bell pepper, cut into thin 2-inch strips 0teaspoons

salt 227grams

uncooked deveined peeled medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.