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Pasta With Roasted Cauliflower And Prosciutto
Pasta With Roasted Cauliflower And Prosciutto
Past If you have salt, garlic, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Ingredients
Servings:
4
servings
Freshly ground black pepper
1
mediums
cauliflower, cored and broken up into 3/4-inch florets (4+ cups)
1
pint
cherry tomatoes
2
teaspoons
dried sage
4
large cloves
garlic
4
servings
Olive oil
227
grams
orecchiette pasta
237
milliliters
grated Parmesan cheese
113
grams
prosciutto
4
servings
Salt
142
grams
baby arugula or spinach, cleaned and coarsely chopped
Difficulty
Normal
Ready In
35 m.
Servings
4
Health Score
42
Dish Types
Lunch
Main Course
Main Dish
Dinner
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