Pasta with Ricotta and Edamame

Name: Pasta with Ricotta and Edamame
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters frozen shelled edamame; 79 milliliters finely chopped fresh mint; 454 grams fusilli or other short pasta; 118 milliliters grated Parmesan; 425 grams ricotta; 6 servings Salt and pepper

You can never have too many main course recipes, so give Pasta with Ricottan and Edamame a try. One serving contains 501 calories, 27g of protein, and 15g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up edamame, ricotta, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Stir together ricotta, Parmesan and salt in a large bowl.

Ingredients you will need

Parmesan

Ricotta Cheese

Salt

Equipment you will use

Bowl

Bring a large pot of salted water to boil. Cook pasta until just al dente, 11 to 12 minutes (or as package label directs).

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Add edamame to pot for final 1 minute of pasta cooking time. Reserve 1 cup cooking water and drain pasta and edamame.

Ingredients you will need

Edamame

Pasta

Water

Equipment you will use

Pot

Add pasta to bowl with cheese mixture along with 1/2 cup cooking water and stir. If mixture is too dry, add more water, 1 Tbsp. at a time, until creamy. Stir in mint, season with salt and pepper and serve immediately.

Ingredients you will need

Salt And Pepper