Oxtail And Roasted Onion Broth

Name: Oxtail And Roasted Onion Broth
Prep time: 15 h 37 min
Cook time: 15 h 37 min
Total time: 15 h 37 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 50 grams Demerara Sugar; 2 large cloves garlic; 5 servings Cooled flaked oxtail meat; 100 grams sliced onions; 300 grams whole onions; 450 grams cooking liquid from the oxtail; 750 grams oxtail, cut in pieces; 150 grams Maris piper potatoes, peeled and cut in 2cm dice; 5 servings salt and pepper; 20 grams unsalted butter; 200 milliliters white whine

Oxtail And Roasted Onion Broth might be just the main course you are searching for. This recipe serves 5. One serving contains 738 calories, 77g of protein, and 35g of fat. Only Head to the store and pick up onions, demerara sugar, garlic, and a few other things to make it today. To use up the demerara sugar you could follow this main course with the Sugar-Topped Cherry Pie as a dessert. It is a good option if you're following a gluten free diet.