Chorizo And Spring Onion Quesadillas

Name: Chorizo And Spring Onion Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 small handful A of grated cheddar cheese; 1 small handful A of cherry tomatoes, finely chopped; 150 grams chorizo, sliced in bite size chunky rounds; 1 clove garlic, finely minced; 2 servings Sea salt and black pepper to season; 1 bunch A of spring onions, sliced finely; 4 wholewheat tortilla wraps

Chorizo And Spring Onion Quesadillas is A mixture of wholewheat tortilla wraps, sea salt and pepper to season, chorizo, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a reasonably priced recipe for fans of Mexican food.

Ingredients

Servings:

1small handful

A of grated cheddar cheese 1small handful

A of cherry tomatoes, finely chopped 150grams

chorizo, sliced in bite size chunky rounds 1clove

garlic, finely minced 2servings

Sea salt and black pepper to season 1bunch

A of spring onions, sliced finely 4

wholewheat tortilla wraps

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.