Fig Tart With Caramelized Red Onions

Name: Fig Tart With Caramelized Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 5 figs, stems removed and sliced; 113 grams goat cheese, softened; 2 teaspoons light brown sugar; 1 orange, zested; 1 sheet puff pastry, thawed and cut into a 9”x 6” rectangle; 1 red onion, thinly sliced; 1 serving salt and pepper to taste; 2 teaspoons thyme, minced; 2 Tbsps unsalted butter

This recipe serves 1. One portion of this dish contains around 42g of protein, 141g of fat, and a total of 2096 calories. If $10.9 per serving falls in your budget, Fig Tart With Caramelized Red Onions might be a spectacular vegetarian recipe to try. Head to the store and pick up salt and pepper, butter, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.